FR13637E - Mill used in the manufacture of soy milk - Google Patents
Mill used in the manufacture of soy milkInfo
- Publication number
- FR13637E FR13637E FR13637A FR13637DA FR13637E FR 13637 E FR13637 E FR 13637E FR 13637 A FR13637 A FR 13637A FR 13637D A FR13637D A FR 13637DA FR 13637 E FR13637 E FR 13637E
- Authority
- FR
- France
- Prior art keywords
- manufacture
- soy milk
- mill used
- mill
- soy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR411609T | 1910-01-17 | ||
FR13637T | 1910-12-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR13637E true FR13637E (en) | 1911-05-19 |
Family
ID=1355673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR13637A Expired FR13637E (en) | 1910-01-17 | 1910-12-27 | Mill used in the manufacture of soy milk |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR13637E (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2419029A1 (en) * | 1978-03-06 | 1979-10-05 | Miles Lab | PROCESS FOR THE PREPARATION OF PRODUCTS ANALOGUES TO CHEESE AND PRODUCTS OBTAINED |
-
1910
- 1910-12-27 FR FR13637A patent/FR13637E/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2419029A1 (en) * | 1978-03-06 | 1979-10-05 | Miles Lab | PROCESS FOR THE PREPARATION OF PRODUCTS ANALOGUES TO CHEESE AND PRODUCTS OBTAINED |
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