FR1360776A - Method and device for rapidly obtaining cooked fruit juice, in particular in a pressure cooker - Google Patents

Method and device for rapidly obtaining cooked fruit juice, in particular in a pressure cooker

Info

Publication number
FR1360776A
FR1360776A FR929982A FR929982A FR1360776A FR 1360776 A FR1360776 A FR 1360776A FR 929982 A FR929982 A FR 929982A FR 929982 A FR929982 A FR 929982A FR 1360776 A FR1360776 A FR 1360776A
Authority
FR
France
Prior art keywords
fruit juice
pressure cooker
rapidly obtaining
cooked fruit
obtaining cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR929982A
Other languages
French (fr)
Inventor
Georges Andre Marie J Wambergu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR929982A priority Critical patent/FR1360776A/en
Application granted granted Critical
Publication of FR1360776A publication Critical patent/FR1360776A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR929982A 1963-04-01 1963-04-01 Method and device for rapidly obtaining cooked fruit juice, in particular in a pressure cooker Expired FR1360776A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR929982A FR1360776A (en) 1963-04-01 1963-04-01 Method and device for rapidly obtaining cooked fruit juice, in particular in a pressure cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR929982A FR1360776A (en) 1963-04-01 1963-04-01 Method and device for rapidly obtaining cooked fruit juice, in particular in a pressure cooker

Publications (1)

Publication Number Publication Date
FR1360776A true FR1360776A (en) 1964-05-15

Family

ID=8800604

Family Applications (1)

Application Number Title Priority Date Filing Date
FR929982A Expired FR1360776A (en) 1963-04-01 1963-04-01 Method and device for rapidly obtaining cooked fruit juice, in particular in a pressure cooker

Country Status (1)

Country Link
FR (1) FR1360776A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2569537A1 (en) * 1984-08-28 1986-03-07 Hunez Marcel Method for extracting juice from fruit or vegetables, and apparatuses for implementing this method
FR2638333A1 (en) * 1988-10-28 1990-05-04 Cogat Method and equipment for extracting juice and flavours from vegetable substrates; possibilities of supplementary treatments on the same equipment

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2569537A1 (en) * 1984-08-28 1986-03-07 Hunez Marcel Method for extracting juice from fruit or vegetables, and apparatuses for implementing this method
FR2638333A1 (en) * 1988-10-28 1990-05-04 Cogat Method and equipment for extracting juice and flavours from vegetable substrates; possibilities of supplementary treatments on the same equipment

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