FR1360536A - Procédé de production de boissons alcooliques maltées - Google Patents

Procédé de production de boissons alcooliques maltées

Info

Publication number
FR1360536A
FR1360536A FR938029A FR938029A FR1360536A FR 1360536 A FR1360536 A FR 1360536A FR 938029 A FR938029 A FR 938029A FR 938029 A FR938029 A FR 938029A FR 1360536 A FR1360536 A FR 1360536A
Authority
FR
France
Prior art keywords
production
alcoholic beverages
malt alcoholic
malt
beverages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR938029A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to FR938029A priority Critical patent/FR1360536A/fr
Application granted granted Critical
Publication of FR1360536A publication Critical patent/FR1360536A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR938029A 1963-06-13 1963-06-13 Procédé de production de boissons alcooliques maltées Expired FR1360536A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR938029A FR1360536A (fr) 1963-06-13 1963-06-13 Procédé de production de boissons alcooliques maltées

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR938029A FR1360536A (fr) 1963-06-13 1963-06-13 Procédé de production de boissons alcooliques maltées

Publications (1)

Publication Number Publication Date
FR1360536A true FR1360536A (fr) 1964-05-08

Family

ID=8806001

Family Applications (1)

Application Number Title Priority Date Filing Date
FR938029A Expired FR1360536A (fr) 1963-06-13 1963-06-13 Procédé de production de boissons alcooliques maltées

Country Status (1)

Country Link
FR (1) FR1360536A (fr)

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