FR1357870A - Entremets instantanés et procédés de préparation - Google Patents

Entremets instantanés et procédés de préparation

Info

Publication number
FR1357870A
FR1357870A FR930006A FR930006A FR1357870A FR 1357870 A FR1357870 A FR 1357870A FR 930006 A FR930006 A FR 930006A FR 930006 A FR930006 A FR 930006A FR 1357870 A FR1357870 A FR 1357870A
Authority
FR
France
Prior art keywords
preparation methods
instant desserts
desserts
instant
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR930006A
Other languages
English (en)
Inventor
Paul Kracauer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PACKAGED PRODUCTS CORP
Original Assignee
PACKAGED PRODUCTS CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PACKAGED PRODUCTS CORP filed Critical PACKAGED PRODUCTS CORP
Priority to FR930006A priority Critical patent/FR1357870A/fr
Application granted granted Critical
Publication of FR1357870A publication Critical patent/FR1357870A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
FR930006A 1963-04-01 1963-04-01 Entremets instantanés et procédés de préparation Expired FR1357870A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR930006A FR1357870A (fr) 1963-04-01 1963-04-01 Entremets instantanés et procédés de préparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR930006A FR1357870A (fr) 1963-04-01 1963-04-01 Entremets instantanés et procédés de préparation

Publications (1)

Publication Number Publication Date
FR1357870A true FR1357870A (fr) 1964-04-10

Family

ID=8800616

Family Applications (1)

Application Number Title Priority Date Filing Date
FR930006A Expired FR1357870A (fr) 1963-04-01 1963-04-01 Entremets instantanés et procédés de préparation

Country Status (1)

Country Link
FR (1) FR1357870A (fr)

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