FR1351868A - Fat composition - Google Patents

Fat composition

Info

Publication number
FR1351868A
FR1351868A FR928974A FR928974A FR1351868A FR 1351868 A FR1351868 A FR 1351868A FR 928974 A FR928974 A FR 928974A FR 928974 A FR928974 A FR 928974A FR 1351868 A FR1351868 A FR 1351868A
Authority
FR
France
Prior art keywords
fat composition
fat
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR928974A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Priority to FR928974A priority Critical patent/FR1351868A/en
Application granted granted Critical
Publication of FR1351868A publication Critical patent/FR1351868A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
FR928974A 1963-03-22 1963-03-22 Fat composition Expired FR1351868A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR928974A FR1351868A (en) 1963-03-22 1963-03-22 Fat composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR928974A FR1351868A (en) 1963-03-22 1963-03-22 Fat composition

Publications (1)

Publication Number Publication Date
FR1351868A true FR1351868A (en) 1964-02-07

Family

ID=8799897

Family Applications (1)

Application Number Title Priority Date Filing Date
FR928974A Expired FR1351868A (en) 1963-03-22 1963-03-22 Fat composition

Country Status (1)

Country Link
FR (1) FR1351868A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2290154A1 (en) * 1974-11-08 1976-06-04 France Truffes Sterilisable food paste for spreading on toast - containing flavour-providing food, proteins, lecithin and major proportion of butter
EP0344651A2 (en) * 1988-05-31 1989-12-06 Johann Maroudas Process for preparing a foodstuff
WO1993010665A1 (en) * 1991-12-03 1993-06-10 Niro A/S Process for producing a solid water-in-oil emulsion and an apparatus for carrying out the process

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2290154A1 (en) * 1974-11-08 1976-06-04 France Truffes Sterilisable food paste for spreading on toast - containing flavour-providing food, proteins, lecithin and major proportion of butter
EP0344651A2 (en) * 1988-05-31 1989-12-06 Johann Maroudas Process for preparing a foodstuff
EP0344651A3 (en) * 1988-05-31 1990-05-16 Johann Maroudas Process for preparing a foodstuff
WO1993010665A1 (en) * 1991-12-03 1993-06-10 Niro A/S Process for producing a solid water-in-oil emulsion and an apparatus for carrying out the process

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