FR13466E - Process for clarifying sparkling wines, under pressure of an inert gas and protected from air - Google Patents

Process for clarifying sparkling wines, under pressure of an inert gas and protected from air

Info

Publication number
FR13466E
FR13466E FR13466DA FR13466E FR 13466 E FR13466 E FR 13466E FR 13466D A FR13466D A FR 13466DA FR 13466 E FR13466 E FR 13466E
Authority
FR
France
Prior art keywords
clarifying
protected
air
inert gas
under pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Alfredo Marone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR13466E publication Critical patent/FR13466E/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/08Removal of yeast ["degorgeage"]

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR13466D 1908-03-17 1910-11-22 Process for clarifying sparkling wines, under pressure of an inert gas and protected from air Expired FR13466E (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR388256T 1908-03-17
FR13466T 1910-11-22

Publications (1)

Publication Number Publication Date
FR13466E true FR13466E (en) 1911-04-15

Family

ID=1355524

Family Applications (1)

Application Number Title Priority Date Filing Date
FR13466D Expired FR13466E (en) 1908-03-17 1910-11-22 Process for clarifying sparkling wines, under pressure of an inert gas and protected from air

Country Status (1)

Country Link
FR (1) FR13466E (en)

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