FR1345003A - Process for the rapid localization of the fermentation residue in the bottled vinification treatment of sparkling wines - Google Patents

Process for the rapid localization of the fermentation residue in the bottled vinification treatment of sparkling wines

Info

Publication number
FR1345003A
FR1345003A FR911755A FR911755A FR1345003A FR 1345003 A FR1345003 A FR 1345003A FR 911755 A FR911755 A FR 911755A FR 911755 A FR911755 A FR 911755A FR 1345003 A FR1345003 A FR 1345003A
Authority
FR
France
Prior art keywords
vinification
bottled
treatment
fermentation residue
sparkling wines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR911755A
Other languages
French (fr)
Inventor
Marcel Jean-Pierre Aupoix
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR911755A priority Critical patent/FR1345003A/en
Application granted granted Critical
Publication of FR1345003A publication Critical patent/FR1345003A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C12G1/062—Agitation, centrifugation, or vibration of bottles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR911755A 1962-10-10 1962-10-10 Process for the rapid localization of the fermentation residue in the bottled vinification treatment of sparkling wines Expired FR1345003A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR911755A FR1345003A (en) 1962-10-10 1962-10-10 Process for the rapid localization of the fermentation residue in the bottled vinification treatment of sparkling wines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR911755A FR1345003A (en) 1962-10-10 1962-10-10 Process for the rapid localization of the fermentation residue in the bottled vinification treatment of sparkling wines

Publications (1)

Publication Number Publication Date
FR1345003A true FR1345003A (en) 1963-12-06

Family

ID=8788366

Family Applications (1)

Application Number Title Priority Date Filing Date
FR911755A Expired FR1345003A (en) 1962-10-10 1962-10-10 Process for the rapid localization of the fermentation residue in the bottled vinification treatment of sparkling wines

Country Status (1)

Country Link
FR (1) FR1345003A (en)

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