FR1344460A - Presentation of sausages - Google Patents
Presentation of sausagesInfo
- Publication number
- FR1344460A FR1344460A FR69042971A FR69042971A FR1344460A FR 1344460 A FR1344460 A FR 1344460A FR 69042971 A FR69042971 A FR 69042971A FR 69042971 A FR69042971 A FR 69042971A FR 1344460 A FR1344460 A FR 1344460A
- Authority
- FR
- France
- Prior art keywords
- sausages
- presentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR69042971A FR1344460A (en) | 1962-10-18 | 1962-10-18 | Presentation of sausages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR69042971A FR1344460A (en) | 1962-10-18 | 1962-10-18 | Presentation of sausages |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1344460A true FR1344460A (en) | 1963-11-29 |
Family
ID=1572851
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR69042971A Expired FR1344460A (en) | 1962-10-18 | 1962-10-18 | Presentation of sausages |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1344460A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2677522A1 (en) * | 1991-06-12 | 1992-12-18 | Aoste Jambon | Method for manufacturing a food preparation of the sausage type |
ES2196968A1 (en) * | 2001-08-08 | 2003-12-16 | Embutidos La Armunesa S L | Preparation of chorizo type sausages from minced meat consists of mincing and batching, for packaging after drying |
-
1962
- 1962-10-18 FR FR69042971A patent/FR1344460A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2677522A1 (en) * | 1991-06-12 | 1992-12-18 | Aoste Jambon | Method for manufacturing a food preparation of the sausage type |
ES2196968A1 (en) * | 2001-08-08 | 2003-12-16 | Embutidos La Armunesa S L | Preparation of chorizo type sausages from minced meat consists of mincing and batching, for packaging after drying |
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