FR1333720A - Process for the preparation of compositions containing substances endowed with vitamin activity - Google Patents
Process for the preparation of compositions containing substances endowed with vitamin activityInfo
- Publication number
- FR1333720A FR1333720A FR850789A FR850789A FR1333720A FR 1333720 A FR1333720 A FR 1333720A FR 850789 A FR850789 A FR 850789A FR 850789 A FR850789 A FR 850789A FR 1333720 A FR1333720 A FR 1333720A
- Authority
- FR
- France
- Prior art keywords
- preparation
- compositions containing
- containing substances
- vitamin activity
- substances endowed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
- 229940088594 vitamin Drugs 0.000 title 1
- 229930003231 vitamin Natural products 0.000 title 1
- 235000013343 vitamin Nutrition 0.000 title 1
- 239000011782 vitamin Substances 0.000 title 1
- 150000003722 vitamin derivatives Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR850789A FR1333720A (en) | 1961-01-26 | 1961-01-26 | Process for the preparation of compositions containing substances endowed with vitamin activity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR850789A FR1333720A (en) | 1961-01-26 | 1961-01-26 | Process for the preparation of compositions containing substances endowed with vitamin activity |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1333720A true FR1333720A (en) | 1963-08-02 |
Family
ID=8747502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR850789A Expired FR1333720A (en) | 1961-01-26 | 1961-01-26 | Process for the preparation of compositions containing substances endowed with vitamin activity |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1333720A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2613191A1 (en) * | 1987-04-03 | 1988-10-07 | Nisshin Flour Milling Co | PROCESS FOR THE PRODUCTION OF VITAMIN K ENRICHED POULTRY EGGS |
-
1961
- 1961-01-26 FR FR850789A patent/FR1333720A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2613191A1 (en) * | 1987-04-03 | 1988-10-07 | Nisshin Flour Milling Co | PROCESS FOR THE PRODUCTION OF VITAMIN K ENRICHED POULTRY EGGS |
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