FR1321908A - Agent à base d'acide d'ascorbique destiné à améliorer la cuisson des farines - Google Patents
Agent à base d'acide d'ascorbique destiné à améliorer la cuisson des farinesInfo
- Publication number
- FR1321908A FR1321908A FR897290A FR897290A FR1321908A FR 1321908 A FR1321908 A FR 1321908A FR 897290 A FR897290 A FR 897290A FR 897290 A FR897290 A FR 897290A FR 1321908 A FR1321908 A FR 1321908A
- Authority
- FR
- France
- Prior art keywords
- flour
- cooking
- improve
- ascorbic acid
- based agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title 2
- 229960005070 ascorbic acid Drugs 0.000 title 1
- 235000010323 ascorbic acid Nutrition 0.000 title 1
- 239000011668 ascorbic acid Substances 0.000 title 1
- 239000003795 chemical substances by application Substances 0.000 title 1
- 238000010411 cooking Methods 0.000 title 1
- 235000013312 flour Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR897290A FR1321908A (fr) | 1962-05-11 | 1962-05-11 | Agent à base d'acide d'ascorbique destiné à améliorer la cuisson des farines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR897290A FR1321908A (fr) | 1962-05-11 | 1962-05-11 | Agent à base d'acide d'ascorbique destiné à améliorer la cuisson des farines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1321908A true FR1321908A (fr) | 1963-03-22 |
Family
ID=8778761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR897290A Expired FR1321908A (fr) | 1962-05-11 | 1962-05-11 | Agent à base d'acide d'ascorbique destiné à améliorer la cuisson des farines |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1321908A (fr) |
-
1962
- 1962-05-11 FR FR897290A patent/FR1321908A/fr not_active Expired
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