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Bayer AG
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Bayer AG
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Application filed by Bayer AGfiledCriticalBayer AG
Priority to FR894006ApriorityCriticalpatent/FR1319610A/fr
Application grantedgrantedCritical
Publication of FR1319610ApublicationCriticalpatent/FR1319610A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/42—Preservation of non-alcoholic beverages
A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
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Health & Medical Sciences
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Nutrition Science
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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FR894006A1962-04-101962-04-10Procédé de préparation d'esters de l'acide pyrocarbonique
ExpiredFR1319610A
(fr)