FR1319036A - Method for salting butter, margarine and similar products - Google Patents

Method for salting butter, margarine and similar products

Info

Publication number
FR1319036A
FR1319036A FR893137A FR893137A FR1319036A FR 1319036 A FR1319036 A FR 1319036A FR 893137 A FR893137 A FR 893137A FR 893137 A FR893137 A FR 893137A FR 1319036 A FR1319036 A FR 1319036A
Authority
FR
France
Prior art keywords
margarine
salting
butter
similar products
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR893137A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval Holdings Amsterdam AB
Original Assignee
Separator AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Separator AB filed Critical Separator AB
Priority to FR893137A priority Critical patent/FR1319036A/en
Application granted granted Critical
Publication of FR1319036A publication Critical patent/FR1319036A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00—Manufacturing butter
    • A01J15/10—Devices for manufacturing butter other than by churns
    • A01J15/12—Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
FR893137A 1962-04-03 1962-04-03 Method for salting butter, margarine and similar products Expired FR1319036A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR893137A FR1319036A (en) 1962-04-03 1962-04-03 Method for salting butter, margarine and similar products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR893137A FR1319036A (en) 1962-04-03 1962-04-03 Method for salting butter, margarine and similar products

Publications (1)

Publication Number Publication Date
FR1319036A true FR1319036A (en) 1963-02-22

Family

ID=8775953

Family Applications (1)

Application Number Title Priority Date Filing Date
FR893137A Expired FR1319036A (en) 1962-04-03 1962-04-03 Method for salting butter, margarine and similar products

Country Status (1)

Country Link
FR (1) FR1319036A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2523406A1 (en) * 1982-03-19 1983-09-23 Simon Freres Continuous brine mfr. and transfer to continuous butter mfg. appts. - includes continuous proportioned mixing of brine for metered transfer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2523406A1 (en) * 1982-03-19 1983-09-23 Simon Freres Continuous brine mfr. and transfer to continuous butter mfg. appts. - includes continuous proportioned mixing of brine for metered transfer

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