FR1313073A - Nouveau produit à base de levure vivante et son procédé de préparation - Google Patents

Nouveau produit à base de levure vivante et son procédé de préparation

Info

Publication number
FR1313073A
FR1313073A FR837875A FR837875A FR1313073A FR 1313073 A FR1313073 A FR 1313073A FR 837875 A FR837875 A FR 837875A FR 837875 A FR837875 A FR 837875A FR 1313073 A FR1313073 A FR 1313073A
Authority
FR
France
Prior art keywords
preparation process
new product
product based
living yeast
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR837875A
Other languages
English (en)
Inventor
Henri Griffon
Georges Tixier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR837875A priority Critical patent/FR1313073A/fr
Priority to FR846038A priority patent/FR861M/fr
Priority to FR861551A priority patent/FR10F/fr
Priority to DE1961G0033015 priority patent/DE1292608B/de
Priority to GB3190161A priority patent/GB970944A/en
Application granted granted Critical
Publication of FR1313073A publication Critical patent/FR1313073A/fr
Priority to US577569A priority patent/US3378377A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Epidemiology (AREA)
  • Biomedical Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Preparation (AREA)
FR837875A 1960-09-06 1960-09-06 Nouveau produit à base de levure vivante et son procédé de préparation Expired FR1313073A (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR837875A FR1313073A (fr) 1960-09-06 1960-09-06 Nouveau produit à base de levure vivante et son procédé de préparation
FR846038A FR861M (fr) 1960-09-06 1960-12-06
FR861551A FR10F (fr) 1960-09-06 1961-05-12 Nouveau médicament a base de levure vivante.
DE1961G0033015 DE1292608B (de) 1960-09-06 1961-08-25 Verfahren zur Herstellung aktiver Trockenhefe
GB3190161A GB970944A (en) 1960-09-06 1961-09-05 A yeast preparation
US577569A US3378377A (en) 1960-09-06 1966-08-23 Yeast-starch dietetic tablets and their production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR837875A FR1313073A (fr) 1960-09-06 1960-09-06 Nouveau produit à base de levure vivante et son procédé de préparation

Publications (1)

Publication Number Publication Date
FR1313073A true FR1313073A (fr) 1962-12-28

Family

ID=8738539

Family Applications (1)

Application Number Title Priority Date Filing Date
FR837875A Expired FR1313073A (fr) 1960-09-06 1960-09-06 Nouveau produit à base de levure vivante et son procédé de préparation

Country Status (2)

Country Link
US (1) US3378377A (fr)
FR (1) FR1313073A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0063438A1 (fr) * 1981-04-11 1982-10-27 The Scottish Milk Marketing Board Préparation d'une poudre contenant des bactéries et produit ainsi obtenu

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975553A (en) * 1965-03-08 1976-08-17 Henri Griffon Deproteination of yeast cells
DE1442008B2 (de) * 1965-10-05 1975-03-20 Deutsche Hefewerke Gmbh, 2000 Hamburg Verfahren zur Herstellung von stabilen Hefebackmehlkonzentraten

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1306569A (en) * 1919-06-10 Dry yeast and process of making the same
US1420557A (en) * 1922-03-24 1922-06-20 Klein Erwin Process of preparing dried yeast
US2921854A (en) * 1958-01-24 1960-01-19 Carnation Co Powdered yeast product and method of making same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0063438A1 (fr) * 1981-04-11 1982-10-27 The Scottish Milk Marketing Board Préparation d'une poudre contenant des bactéries et produit ainsi obtenu

Also Published As

Publication number Publication date
US3378377A (en) 1968-04-16

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