FR1305239A - Process for the preparation of a red colorant suitable for coloring food products - Google Patents

Process for the preparation of a red colorant suitable for coloring food products

Info

Publication number
FR1305239A
FR1305239A FR878842A FR878842A FR1305239A FR 1305239 A FR1305239 A FR 1305239A FR 878842 A FR878842 A FR 878842A FR 878842 A FR878842 A FR 878842A FR 1305239 A FR1305239 A FR 1305239A
Authority
FR
France
Prior art keywords
preparation
food products
red colorant
colorant suitable
coloring food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR878842A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR878842A priority Critical patent/FR1305239A/en
Application granted granted Critical
Publication of FR1305239A publication Critical patent/FR1305239A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR878842A 1961-11-14 1961-11-14 Process for the preparation of a red colorant suitable for coloring food products Expired FR1305239A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR878842A FR1305239A (en) 1961-11-14 1961-11-14 Process for the preparation of a red colorant suitable for coloring food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR878842A FR1305239A (en) 1961-11-14 1961-11-14 Process for the preparation of a red colorant suitable for coloring food products

Publications (1)

Publication Number Publication Date
FR1305239A true FR1305239A (en) 1962-09-28

Family

ID=8766643

Family Applications (1)

Application Number Title Priority Date Filing Date
FR878842A Expired FR1305239A (en) 1961-11-14 1961-11-14 Process for the preparation of a red colorant suitable for coloring food products

Country Status (1)

Country Link
FR (1) FR1305239A (en)

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