FR1299350A - Composition for tenderizing meat and its method of use - Google Patents

Composition for tenderizing meat and its method of use

Info

Publication number
FR1299350A
FR1299350A FR872286A FR872286A FR1299350A FR 1299350 A FR1299350 A FR 1299350A FR 872286 A FR872286 A FR 872286A FR 872286 A FR872286 A FR 872286A FR 1299350 A FR1299350 A FR 1299350A
Authority
FR
France
Prior art keywords
composition
tenderizing meat
tenderizing
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR872286A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Priority to FR872286A priority Critical patent/FR1299350A/en
Application granted granted Critical
Publication of FR1299350A publication Critical patent/FR1299350A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR872286A 1961-09-04 1961-09-04 Composition for tenderizing meat and its method of use Expired FR1299350A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR872286A FR1299350A (en) 1961-09-04 1961-09-04 Composition for tenderizing meat and its method of use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR872286A FR1299350A (en) 1961-09-04 1961-09-04 Composition for tenderizing meat and its method of use

Publications (1)

Publication Number Publication Date
FR1299350A true FR1299350A (en) 1962-07-20

Family

ID=8762219

Family Applications (1)

Application Number Title Priority Date Filing Date
FR872286A Expired FR1299350A (en) 1961-09-04 1961-09-04 Composition for tenderizing meat and its method of use

Country Status (1)

Country Link
FR (1) FR1299350A (en)

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