FR1272497A - Process for the production of l-valine by fermentation - Google Patents

Process for the production of l-valine by fermentation

Info

Publication number
FR1272497A
FR1272497A FR805944A FR805944A FR1272497A FR 1272497 A FR1272497 A FR 1272497A FR 805944 A FR805944 A FR 805944A FR 805944 A FR805944 A FR 805944A FR 1272497 A FR1272497 A FR 1272497A
Authority
FR
France
Prior art keywords
valine
fermentation
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR805944A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to FR805944A priority Critical patent/FR1272497A/en
Application granted granted Critical
Publication of FR1272497A publication Critical patent/FR1272497A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/08Lysine; Diaminopimelic acid; Threonine; Valine

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
FR805944A 1959-09-24 1959-09-24 Process for the production of l-valine by fermentation Expired FR1272497A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR805944A FR1272497A (en) 1959-09-24 1959-09-24 Process for the production of l-valine by fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR805944A FR1272497A (en) 1959-09-24 1959-09-24 Process for the production of l-valine by fermentation

Publications (1)

Publication Number Publication Date
FR1272497A true FR1272497A (en) 1961-09-29

Family

ID=8719459

Family Applications (1)

Application Number Title Priority Date Filing Date
FR805944A Expired FR1272497A (en) 1959-09-24 1959-09-24 Process for the production of l-valine by fermentation

Country Status (1)

Country Link
FR (1) FR1272497A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0030727A2 (en) * 1979-12-13 1981-06-24 Ajinomoto Co., Inc. Method for producing L-valine by fermentation and method for producing a new microorganism of the genus Escherichia

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0030727A2 (en) * 1979-12-13 1981-06-24 Ajinomoto Co., Inc. Method for producing L-valine by fermentation and method for producing a new microorganism of the genus Escherichia
EP0030727A3 (en) * 1979-12-13 1981-11-18 Ajinomoto Co., Inc. Method for producing l-valine by fermentation and method for producing a new microorganism of the genus escherichia

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