FR1271397A - Sausage casing - Google Patents

Sausage casing

Info

Publication number
FR1271397A
FR1271397A FR841220A FR841220A FR1271397A FR 1271397 A FR1271397 A FR 1271397A FR 841220 A FR841220 A FR 841220A FR 841220 A FR841220 A FR 841220A FR 1271397 A FR1271397 A FR 1271397A
Authority
FR
France
Prior art keywords
sausage casing
sausage
casing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR841220A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Norddeutsche Seekabelwerke GmbH
Original Assignee
Norddeutsche Seekabelwerke GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norddeutsche Seekabelwerke GmbH filed Critical Norddeutsche Seekabelwerke GmbH
Priority to FR841220A priority Critical patent/FR1271397A/en
Application granted granted Critical
Publication of FR1271397A publication Critical patent/FR1271397A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C15/00—Apparatus for hanging-up meat or sausages
    • A22C15/001—Specially adapted for hanging or conveying several sausages or strips of meat
    • A22C15/002—Loops, hooks, cords for suspending single sausages; apparatus for making or conveying loops for sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C15/00—Apparatus for hanging-up meat or sausages
    • A22C15/003—Hooks or the like specially adapted for meat or hams or part of carcasses
    • A22C15/006—Apparatus for inserting a cord into a piece of meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
FR841220A 1960-10-14 1960-10-14 Sausage casing Expired FR1271397A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR841220A FR1271397A (en) 1960-10-14 1960-10-14 Sausage casing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR841220A FR1271397A (en) 1960-10-14 1960-10-14 Sausage casing

Publications (1)

Publication Number Publication Date
FR1271397A true FR1271397A (en) 1961-09-08

Family

ID=8740806

Family Applications (1)

Application Number Title Priority Date Filing Date
FR841220A Expired FR1271397A (en) 1960-10-14 1960-10-14 Sausage casing

Country Status (1)

Country Link
FR (1) FR1271397A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2677522A1 (en) * 1991-06-12 1992-12-18 Aoste Jambon Method for manufacturing a food preparation of the sausage type

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2677522A1 (en) * 1991-06-12 1992-12-18 Aoste Jambon Method for manufacturing a food preparation of the sausage type

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