FR1270273A - Perfectionnement aux machines de confiserie, pour l'empilage de coffrets à amidon - Google Patents

Perfectionnement aux machines de confiserie, pour l'empilage de coffrets à amidon

Info

Publication number
FR1270273A
FR1270273A FR840883A FR840883A FR1270273A FR 1270273 A FR1270273 A FR 1270273A FR 840883 A FR840883 A FR 840883A FR 840883 A FR840883 A FR 840883A FR 1270273 A FR1270273 A FR 1270273A
Authority
FR
France
Prior art keywords
boxes
stacking
starch
improvement
confectionery machines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR840883A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANCIENS A SAVY JEANJEAN AND CIE Ets
Baker Perkins Ltd
Original Assignee
ANCIENS A SAVY JEANJEAN AND CIE Ets
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANCIENS A SAVY JEANJEAN AND CIE Ets, Baker Perkins Ltd filed Critical ANCIENS A SAVY JEANJEAN AND CIE Ets
Priority to FR840883A priority Critical patent/FR1270273A/fr
Application granted granted Critical
Publication of FR1270273A publication Critical patent/FR1270273A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0025Apparatus for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except stacking of sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR840883A 1960-10-11 1960-10-11 Perfectionnement aux machines de confiserie, pour l'empilage de coffrets à amidon Expired FR1270273A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR840883A FR1270273A (fr) 1960-10-11 1960-10-11 Perfectionnement aux machines de confiserie, pour l'empilage de coffrets à amidon

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR840883A FR1270273A (fr) 1960-10-11 1960-10-11 Perfectionnement aux machines de confiserie, pour l'empilage de coffrets à amidon

Publications (1)

Publication Number Publication Date
FR1270273A true FR1270273A (fr) 1961-08-25

Family

ID=8740561

Family Applications (1)

Application Number Title Priority Date Filing Date
FR840883A Expired FR1270273A (fr) 1960-10-11 1960-10-11 Perfectionnement aux machines de confiserie, pour l'empilage de coffrets à amidon

Country Status (1)

Country Link
FR (1) FR1270273A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4505375A (en) * 1981-07-20 1985-03-19 Ciba-Geigy Corporation Apparatus for conveying flat goods one side of which bears a liquid layer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4505375A (en) * 1981-07-20 1985-03-19 Ciba-Geigy Corporation Apparatus for conveying flat goods one side of which bears a liquid layer

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