FR1269626A - Process for making an aperitif liqueur, like vermouth, made from wine - Google Patents

Process for making an aperitif liqueur, like vermouth, made from wine

Info

Publication number
FR1269626A
FR1269626A FR40446A FR69040446A FR1269626A FR 1269626 A FR1269626 A FR 1269626A FR 40446 A FR40446 A FR 40446A FR 69040446 A FR69040446 A FR 69040446A FR 1269626 A FR1269626 A FR 1269626A
Authority
FR
France
Prior art keywords
aperitif
vermouth
liqueur
wine
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR40446A
Other languages
French (fr)
Inventor
Alphonse Louis Chaufaud
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR40446A priority Critical patent/FR1269626A/en
Application granted granted Critical
Publication of FR1269626A publication Critical patent/FR1269626A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR40446A 1960-05-17 1960-05-17 Process for making an aperitif liqueur, like vermouth, made from wine Expired FR1269626A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR40446A FR1269626A (en) 1960-05-17 1960-05-17 Process for making an aperitif liqueur, like vermouth, made from wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR40446A FR1269626A (en) 1960-05-17 1960-05-17 Process for making an aperitif liqueur, like vermouth, made from wine

Publications (1)

Publication Number Publication Date
FR1269626A true FR1269626A (en) 1961-08-18

Family

ID=8593954

Family Applications (1)

Application Number Title Priority Date Filing Date
FR40446A Expired FR1269626A (en) 1960-05-17 1960-05-17 Process for making an aperitif liqueur, like vermouth, made from wine

Country Status (1)

Country Link
FR (1) FR1269626A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2207988A1 (en) * 1972-11-27 1974-06-21 Bonnaire Taylor Stable aperitif - made from nutmeg cinnamon, vanilla, white rum, fruit juice and grenadine
FR2651792A1 (en) * 1989-09-12 1991-03-15 Mjm Contiac Eurl Cognac-based vermouth, composition and process of manufacture
WO2023042172A1 (en) * 2021-09-20 2023-03-23 Casa Savoia Ltd A spirit drink

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2207988A1 (en) * 1972-11-27 1974-06-21 Bonnaire Taylor Stable aperitif - made from nutmeg cinnamon, vanilla, white rum, fruit juice and grenadine
FR2651792A1 (en) * 1989-09-12 1991-03-15 Mjm Contiac Eurl Cognac-based vermouth, composition and process of manufacture
WO2023042172A1 (en) * 2021-09-20 2023-03-23 Casa Savoia Ltd A spirit drink

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