FR1269620A - Process for the preparation of cocoa butter substitutes - Google Patents

Process for the preparation of cocoa butter substitutes

Info

Publication number
FR1269620A
FR1269620A FR827037A FR827037A FR1269620A FR 1269620 A FR1269620 A FR 1269620A FR 827037 A FR827037 A FR 827037A FR 827037 A FR827037 A FR 827037A FR 1269620 A FR1269620 A FR 1269620A
Authority
FR
France
Prior art keywords
preparation
cocoa butter
butter substitutes
substitutes
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR827037A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Twincon NV
Original Assignee
Twincon NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Twincon NV filed Critical Twincon NV
Priority to FR827037A priority Critical patent/FR1269620A/en
Application granted granted Critical
Publication of FR1269620A publication Critical patent/FR1269620A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule

Landscapes

  • Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
FR827037A 1960-05-12 1960-05-12 Process for the preparation of cocoa butter substitutes Expired FR1269620A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR827037A FR1269620A (en) 1960-05-12 1960-05-12 Process for the preparation of cocoa butter substitutes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR827037A FR1269620A (en) 1960-05-12 1960-05-12 Process for the preparation of cocoa butter substitutes

Publications (1)

Publication Number Publication Date
FR1269620A true FR1269620A (en) 1961-08-18

Family

ID=8731285

Family Applications (1)

Application Number Title Priority Date Filing Date
FR827037A Expired FR1269620A (en) 1960-05-12 1960-05-12 Process for the preparation of cocoa butter substitutes

Country Status (1)

Country Link
FR (1) FR1269620A (en)

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