FR1266663A - Improved bacteriological hygiene of ice cream - Google Patents

Improved bacteriological hygiene of ice cream

Info

Publication number
FR1266663A
FR1266663A FR829171A FR829171A FR1266663A FR 1266663 A FR1266663 A FR 1266663A FR 829171 A FR829171 A FR 829171A FR 829171 A FR829171 A FR 829171A FR 1266663 A FR1266663 A FR 1266663A
Authority
FR
France
Prior art keywords
bacteriological
hygiene
improved
ice cream
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR829171A
Other languages
French (fr)
Inventor
Pierre Thiot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR829171A priority Critical patent/FR1266663A/en
Application granted granted Critical
Publication of FR1266663A publication Critical patent/FR1266663A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
FR829171A 1960-06-04 1960-06-04 Improved bacteriological hygiene of ice cream Expired FR1266663A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR829171A FR1266663A (en) 1960-06-04 1960-06-04 Improved bacteriological hygiene of ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR829171A FR1266663A (en) 1960-06-04 1960-06-04 Improved bacteriological hygiene of ice cream

Publications (1)

Publication Number Publication Date
FR1266663A true FR1266663A (en) 1961-07-17

Family

ID=8732836

Family Applications (1)

Application Number Title Priority Date Filing Date
FR829171A Expired FR1266663A (en) 1960-06-04 1960-06-04 Improved bacteriological hygiene of ice cream

Country Status (1)

Country Link
FR (1) FR1266663A (en)

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