FR1262512A - Procédé pour donner du goût aux matières alimentaires - Google Patents

Procédé pour donner du goût aux matières alimentaires

Info

Publication number
FR1262512A
FR1262512A FR833239A FR833239A FR1262512A FR 1262512 A FR1262512 A FR 1262512A FR 833239 A FR833239 A FR 833239A FR 833239 A FR833239 A FR 833239A FR 1262512 A FR1262512 A FR 1262512A
Authority
FR
France
Prior art keywords
food materials
flavoring food
flavoring
materials
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR833239A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Pharmaceutical Co Ltd filed Critical Takeda Pharmaceutical Co Ltd
Priority to FR833239A priority Critical patent/FR1262512A/fr
Application granted granted Critical
Publication of FR1262512A publication Critical patent/FR1262512A/fr
Priority to BE715435D priority patent/BE715435A/xx
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR833239A 1960-07-18 1960-07-18 Procédé pour donner du goût aux matières alimentaires Expired FR1262512A (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR833239A FR1262512A (fr) 1960-07-18 1960-07-18 Procédé pour donner du goût aux matières alimentaires
BE715435D BE715435A (fr) 1960-07-18 1968-05-20

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR833239A FR1262512A (fr) 1960-07-18 1960-07-18 Procédé pour donner du goût aux matières alimentaires

Publications (1)

Publication Number Publication Date
FR1262512A true FR1262512A (fr) 1961-05-26

Family

ID=8735687

Family Applications (1)

Application Number Title Priority Date Filing Date
FR833239A Expired FR1262512A (fr) 1960-07-18 1960-07-18 Procédé pour donner du goût aux matières alimentaires

Country Status (2)

Country Link
BE (1) BE715435A (fr)
FR (1) FR1262512A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2194377A1 (fr) * 1972-08-03 1974-03-01 Macandrews & Forbes Co

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2194377A1 (fr) * 1972-08-03 1974-03-01 Macandrews & Forbes Co

Also Published As

Publication number Publication date
BE715435A (fr) 1968-10-16

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