FR1260914A - Cheese packaging improvements - Google Patents

Cheese packaging improvements

Info

Publication number
FR1260914A
FR1260914A FR829916A FR829916A FR1260914A FR 1260914 A FR1260914 A FR 1260914A FR 829916 A FR829916 A FR 829916A FR 829916 A FR829916 A FR 829916A FR 1260914 A FR1260914 A FR 1260914A
Authority
FR
France
Prior art keywords
cheese packaging
packaging improvements
cheese
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR829916A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
National Dairy Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc, National Dairy Products Corp filed Critical Kraft Inc
Priority to FR829916A priority Critical patent/FR1260914A/en
Application granted granted Critical
Publication of FR1260914A publication Critical patent/FR1260914A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/068—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR829916A 1960-06-14 1960-06-14 Cheese packaging improvements Expired FR1260914A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR829916A FR1260914A (en) 1960-06-14 1960-06-14 Cheese packaging improvements

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR829916A FR1260914A (en) 1960-06-14 1960-06-14 Cheese packaging improvements

Publications (1)

Publication Number Publication Date
FR1260914A true FR1260914A (en) 1961-05-12

Family

ID=8733350

Family Applications (1)

Application Number Title Priority Date Filing Date
FR829916A Expired FR1260914A (en) 1960-06-14 1960-06-14 Cheese packaging improvements

Country Status (1)

Country Link
FR (1) FR1260914A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1012884C2 (en) * 1999-08-23 2000-08-08 Verbakel & Seggelink B V Cut and packaged witschimmel cheese is packed in a sealed container under an oxygen containing conditioning gas

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1012884C2 (en) * 1999-08-23 2000-08-08 Verbakel & Seggelink B V Cut and packaged witschimmel cheese is packed in a sealed container under an oxygen containing conditioning gas

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