FR1258657A - Pollen-based confectionery products - Google Patents

Pollen-based confectionery products

Info

Publication number
FR1258657A
FR1258657A FR6676A FR06006676A FR1258657A FR 1258657 A FR1258657 A FR 1258657A FR 6676 A FR6676 A FR 6676A FR 06006676 A FR06006676 A FR 06006676A FR 1258657 A FR1258657 A FR 1258657A
Authority
FR
France
Prior art keywords
pollen
confectionery products
based confectionery
products
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6676A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
APPLIC DU POLLEN SOC POUR
Original Assignee
APPLIC DU POLLEN SOC POUR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APPLIC DU POLLEN SOC POUR filed Critical APPLIC DU POLLEN SOC POUR
Priority to FR6676A priority Critical patent/FR1258657A/en
Application granted granted Critical
Publication of FR1258657A publication Critical patent/FR1258657A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
FR6676A 1960-06-02 1960-06-02 Pollen-based confectionery products Expired FR1258657A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6676A FR1258657A (en) 1960-06-02 1960-06-02 Pollen-based confectionery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6676A FR1258657A (en) 1960-06-02 1960-06-02 Pollen-based confectionery products

Publications (1)

Publication Number Publication Date
FR1258657A true FR1258657A (en) 1961-04-14

Family

ID=1570194

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6676A Expired FR1258657A (en) 1960-06-02 1960-06-02 Pollen-based confectionery products

Country Status (1)

Country Link
FR (1) FR1258657A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2282811A1 (en) * 1973-02-26 1976-03-26 Lyall Neil PROCESS FOR PREPARING A SUPPLEMENTARY FOOD CONTAINING POLLEN
FR2832294A1 (en) * 2001-11-20 2003-05-23 Jean Paul Hugon Confectionery and chocolate products can be enriched with natural vitamins by the addition of pollen

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2282811A1 (en) * 1973-02-26 1976-03-26 Lyall Neil PROCESS FOR PREPARING A SUPPLEMENTARY FOOD CONTAINING POLLEN
FR2832294A1 (en) * 2001-11-20 2003-05-23 Jean Paul Hugon Confectionery and chocolate products can be enriched with natural vitamins by the addition of pollen

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