FR1253219A - Process for improving flour and products conforming to those obtained - Google Patents

Process for improving flour and products conforming to those obtained

Info

Publication number
FR1253219A
FR1253219A FR759310A FR759310A FR1253219A FR 1253219 A FR1253219 A FR 1253219A FR 759310 A FR759310 A FR 759310A FR 759310 A FR759310 A FR 759310A FR 1253219 A FR1253219 A FR 1253219A
Authority
FR
France
Prior art keywords
those obtained
products conforming
improving flour
flour
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR759310A
Other languages
French (fr)
Inventor
Armand-Edouard-Charl Marcelle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR759310A priority Critical patent/FR1253219A/en
Application granted granted Critical
Publication of FR1253219A publication Critical patent/FR1253219A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR759310A 1958-02-27 1958-02-27 Process for improving flour and products conforming to those obtained Expired FR1253219A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR759310A FR1253219A (en) 1958-02-27 1958-02-27 Process for improving flour and products conforming to those obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR759310A FR1253219A (en) 1958-02-27 1958-02-27 Process for improving flour and products conforming to those obtained

Publications (1)

Publication Number Publication Date
FR1253219A true FR1253219A (en) 1961-02-10

Family

ID=8705856

Family Applications (1)

Application Number Title Priority Date Filing Date
FR759310A Expired FR1253219A (en) 1958-02-27 1958-02-27 Process for improving flour and products conforming to those obtained

Country Status (1)

Country Link
FR (1) FR1253219A (en)

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