FR1252993A - Parsley dehydration process and product obtained - Google Patents

Parsley dehydration process and product obtained

Info

Publication number
FR1252993A
FR1252993A FR84001715A FR84001715A FR1252993A FR 1252993 A FR1252993 A FR 1252993A FR 84001715 A FR84001715 A FR 84001715A FR 84001715 A FR84001715 A FR 84001715A FR 1252993 A FR1252993 A FR 1252993A
Authority
FR
France
Prior art keywords
parsley
product obtained
dehydration process
dehydration
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR84001715A
Other languages
French (fr)
Inventor
Olivier Tronc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR84001715A priority Critical patent/FR1252993A/en
Application granted granted Critical
Publication of FR1252993A publication Critical patent/FR1252993A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR84001715A 1960-03-29 1960-03-29 Parsley dehydration process and product obtained Expired FR1252993A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR84001715A FR1252993A (en) 1960-03-29 1960-03-29 Parsley dehydration process and product obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR84001715A FR1252993A (en) 1960-03-29 1960-03-29 Parsley dehydration process and product obtained

Publications (1)

Publication Number Publication Date
FR1252993A true FR1252993A (en) 1961-05-12

Family

ID=1570048

Family Applications (1)

Application Number Title Priority Date Filing Date
FR84001715A Expired FR1252993A (en) 1960-03-29 1960-03-29 Parsley dehydration process and product obtained

Country Status (1)

Country Link
FR (1) FR1252993A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2793655A1 (en) * 1999-05-21 2000-11-24 Battitta Noblia Method for drying peppers, useful for producing powder or decorations, by removing stalks then drying with forced air circulation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2793655A1 (en) * 1999-05-21 2000-11-24 Battitta Noblia Method for drying peppers, useful for producing powder or decorations, by removing stalks then drying with forced air circulation

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