FR1252201A - Process for the improvement and activated aging of brandies - Google Patents

Process for the improvement and activated aging of brandies

Info

Publication number
FR1252201A
FR1252201A FR813431A FR813431A FR1252201A FR 1252201 A FR1252201 A FR 1252201A FR 813431 A FR813431 A FR 813431A FR 813431 A FR813431 A FR 813431A FR 1252201 A FR1252201 A FR 1252201A
Authority
FR
France
Prior art keywords
brandies
aging
activated
improvement
activated aging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR813431A
Other languages
French (fr)
Inventor
Fernand Lestage
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR813431A priority Critical patent/FR1252201A/en
Application granted granted Critical
Publication of FR1252201A publication Critical patent/FR1252201A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
FR813431A 1959-12-18 1959-12-18 Process for the improvement and activated aging of brandies Expired FR1252201A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR813431A FR1252201A (en) 1959-12-18 1959-12-18 Process for the improvement and activated aging of brandies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR813431A FR1252201A (en) 1959-12-18 1959-12-18 Process for the improvement and activated aging of brandies

Publications (1)

Publication Number Publication Date
FR1252201A true FR1252201A (en) 1961-01-27

Family

ID=8722741

Family Applications (1)

Application Number Title Priority Date Filing Date
FR813431A Expired FR1252201A (en) 1959-12-18 1959-12-18 Process for the improvement and activated aging of brandies

Country Status (1)

Country Link
FR (1) FR1252201A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2829964A1 (en) * 1977-07-07 1979-01-25 Seguin & Cie SUBSTANCE TO BE USED IN THE PREPARATION OR FURTHER TREATMENT OF ALCOHOLIC LIQUIDS AND PROCESS FOR THEIR PRODUCTION
US9637713B2 (en) 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
US9637712B2 (en) 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
US10508259B2 (en) 2014-01-10 2019-12-17 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes
US10947488B2 (en) 2014-01-10 2021-03-16 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2829964A1 (en) * 1977-07-07 1979-01-25 Seguin & Cie SUBSTANCE TO BE USED IN THE PREPARATION OR FURTHER TREATMENT OF ALCOHOLIC LIQUIDS AND PROCESS FOR THEIR PRODUCTION
US9637713B2 (en) 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
US9637712B2 (en) 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
US10508259B2 (en) 2014-01-10 2019-12-17 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes
US10947488B2 (en) 2014-01-10 2021-03-16 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes
US11339359B2 (en) 2014-01-10 2022-05-24 Lost Spirits Technology, Llc Method for rapid maturation of distilled spirits using light and heat processes

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