FR1248238A - Friandise - Google Patents

Friandise

Info

Publication number
FR1248238A
FR1248238A FR817287A FR817287A FR1248238A FR 1248238 A FR1248238 A FR 1248238A FR 817287 A FR817287 A FR 817287A FR 817287 A FR817287 A FR 817287A FR 1248238 A FR1248238 A FR 1248238A
Authority
FR
France
Prior art keywords
candy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR817287A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERVA MATE
Original Assignee
ERVA MATE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERVA MATE filed Critical ERVA MATE
Priority to FR817287A priority Critical patent/FR1248238A/fr
Application granted granted Critical
Publication of FR1248238A publication Critical patent/FR1248238A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR817287A 1960-02-02 1960-02-02 Friandise Expired FR1248238A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR817287A FR1248238A (fr) 1960-02-02 1960-02-02 Friandise

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR817287A FR1248238A (fr) 1960-02-02 1960-02-02 Friandise

Publications (1)

Publication Number Publication Date
FR1248238A true FR1248238A (fr) 1960-12-09

Family

ID=8724611

Family Applications (1)

Application Number Title Priority Date Filing Date
FR817287A Expired FR1248238A (fr) 1960-02-02 1960-02-02 Friandise

Country Status (1)

Country Link
FR (1) FR1248238A (fr)

Similar Documents

Publication Publication Date Title
CH371707A (de) Charnière
CH421187A (de) Transfluxor
CH377680A (fr) Stylographe
CH375657A (de) Confiserieverpackung
BE603600A (fr) Sulfamylbenzanilides
FR1248238A (fr) Friandise
BE603668R (fr) 5-Aryloxyméthyl-2-oxazolidinones
CH360474A (fr) Grill-Broche
FR1273487A (fr) Bonbonnière
ES82172Y (es) Abanico-visera
ES79625Y (es) Cacero-horno
ES80474Y (es) Silla-escalera
ES84790Y (es) Pernio
ES84795Y (es) Martillo-maza
ES84738Y (es) Martillo-maza
ES84333Y (es) Silla-sillón
ES84070Y (es) Faja-braga
ES83967Y (es) Cartel-rotulador
BE611024R (fr) Pulsbronschakeling
ES78844Y (es) Cinturón-llave
ES80512Y (es) Caja-envase
ES81238Y (es) Cartera-álbum
ES79551Y (es) Braga-faja
BE587433R (fr) Automatische houtfatsoeneer-en profileermachine
ES79740Y (es) Nevera-mesa