FR1246801A - Improvement brought to vats for the production of cooked cheese - Google Patents

Improvement brought to vats for the production of cooked cheese

Info

Publication number
FR1246801A
FR1246801A FR806655A FR806655A FR1246801A FR 1246801 A FR1246801 A FR 1246801A FR 806655 A FR806655 A FR 806655A FR 806655 A FR806655 A FR 806655A FR 1246801 A FR1246801 A FR 1246801A
Authority
FR
France
Prior art keywords
vats
production
improvement brought
cooked cheese
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR806655A
Other languages
French (fr)
Inventor
Georges Magyar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR806655A priority Critical patent/FR1246801A/en
Application granted granted Critical
Publication of FR1246801A publication Critical patent/FR1246801A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J9/00—Milk receptacles
    • A01J9/04—Milk receptacles with cooling arrangements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR806655A 1959-10-02 1959-10-02 Improvement brought to vats for the production of cooked cheese Expired FR1246801A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR806655A FR1246801A (en) 1959-10-02 1959-10-02 Improvement brought to vats for the production of cooked cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR806655A FR1246801A (en) 1959-10-02 1959-10-02 Improvement brought to vats for the production of cooked cheese

Publications (1)

Publication Number Publication Date
FR1246801A true FR1246801A (en) 1960-11-25

Family

ID=8719781

Family Applications (1)

Application Number Title Priority Date Filing Date
FR806655A Expired FR1246801A (en) 1959-10-02 1959-10-02 Improvement brought to vats for the production of cooked cheese

Country Status (1)

Country Link
FR (1) FR1246801A (en)

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