FR1237420A - Bread - Google Patents
BreadInfo
- Publication number
- FR1237420A FR1237420A FR806785A FR806785A FR1237420A FR 1237420 A FR1237420 A FR 1237420A FR 806785 A FR806785 A FR 806785A FR 806785 A FR806785 A FR 806785A FR 1237420 A FR1237420 A FR 1237420A
- Authority
- FR
- France
- Prior art keywords
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR806785A FR1237420A (en) | 1959-10-05 | 1959-10-05 | Bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR806785A FR1237420A (en) | 1959-10-05 | 1959-10-05 | Bread |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1237420A true FR1237420A (en) | 1960-07-29 |
Family
ID=8719837
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR806785A Expired FR1237420A (en) | 1959-10-05 | 1959-10-05 | Bread |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1237420A (en) |
-
1959
- 1959-10-05 FR FR806785A patent/FR1237420A/en not_active Expired
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