FR1237225A - Perfectionnements à la fabrication de produits laitiers - Google Patents

Perfectionnements à la fabrication de produits laitiers

Info

Publication number
FR1237225A
FR1237225A FR797624A FR797624A FR1237225A FR 1237225 A FR1237225 A FR 1237225A FR 797624 A FR797624 A FR 797624A FR 797624 A FR797624 A FR 797624A FR 1237225 A FR1237225 A FR 1237225A
Authority
FR
France
Prior art keywords
production
dairy products
dairy
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR797624A
Other languages
English (en)
Inventor
Paul Devos
Alain Desjonqueres
Michel Rambaud
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR797624A priority Critical patent/FR1237225A/fr
Application granted granted Critical
Publication of FR1237225A publication Critical patent/FR1237225A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
FR797624A 1959-06-16 1959-06-16 Perfectionnements à la fabrication de produits laitiers Expired FR1237225A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR797624A FR1237225A (fr) 1959-06-16 1959-06-16 Perfectionnements à la fabrication de produits laitiers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR797624A FR1237225A (fr) 1959-06-16 1959-06-16 Perfectionnements à la fabrication de produits laitiers

Publications (1)

Publication Number Publication Date
FR1237225A true FR1237225A (fr) 1960-07-29

Family

ID=8716091

Family Applications (1)

Application Number Title Priority Date Filing Date
FR797624A Expired FR1237225A (fr) 1959-06-16 1959-06-16 Perfectionnements à la fabrication de produits laitiers

Country Status (1)

Country Link
FR (1) FR1237225A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0059942A2 (fr) * 1981-03-06 1982-09-15 Eisai Co., Ltd. Produit laitier fermenté et procédé pour sa préparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0059942A2 (fr) * 1981-03-06 1982-09-15 Eisai Co., Ltd. Produit laitier fermenté et procédé pour sa préparation
EP0059942A3 (en) * 1981-03-06 1984-03-07 Eisai Co., Ltd. Fermented milk product and process for producing the same

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