FR1223550A - Improvements to processes and products for the preparation of jellies such as jams - Google Patents

Improvements to processes and products for the preparation of jellies such as jams

Info

Publication number
FR1223550A
FR1223550A FR785296A FR785296A FR1223550A FR 1223550 A FR1223550 A FR 1223550A FR 785296 A FR785296 A FR 785296A FR 785296 A FR785296 A FR 785296A FR 1223550 A FR1223550 A FR 1223550A
Authority
FR
France
Prior art keywords
jellies
jams
products
processes
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR785296A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Moench & Fils Ets
Original Assignee
Moench & Fils Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moench & Fils Ets filed Critical Moench & Fils Ets
Priority to FR785296A priority Critical patent/FR1223550A/en
Application granted granted Critical
Publication of FR1223550A publication Critical patent/FR1223550A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR785296A 1959-01-29 1959-01-29 Improvements to processes and products for the preparation of jellies such as jams Expired FR1223550A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR785296A FR1223550A (en) 1959-01-29 1959-01-29 Improvements to processes and products for the preparation of jellies such as jams

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR785296A FR1223550A (en) 1959-01-29 1959-01-29 Improvements to processes and products for the preparation of jellies such as jams

Publications (1)

Publication Number Publication Date
FR1223550A true FR1223550A (en) 1960-06-17

Family

ID=8710633

Family Applications (1)

Application Number Title Priority Date Filing Date
FR785296A Expired FR1223550A (en) 1959-01-29 1959-01-29 Improvements to processes and products for the preparation of jellies such as jams

Country Status (1)

Country Link
FR (1) FR1223550A (en)

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