FR1209391A - Perfectionnements apportés aux procédés pour le traitement de la viande - Google Patents

Perfectionnements apportés aux procédés pour le traitement de la viande

Info

Publication number
FR1209391A
FR1209391A FR1209391DA FR1209391A FR 1209391 A FR1209391 A FR 1209391A FR 1209391D A FR1209391D A FR 1209391DA FR 1209391 A FR1209391 A FR 1209391A
Authority
FR
France
Prior art keywords
processing processes
meat processing
meat
processes
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Electric Co
Original Assignee
General Electric Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB972/56A external-priority patent/GB813624A/en
Application filed by General Electric Co filed Critical General Electric Co
Application granted granted Critical
Publication of FR1209391A publication Critical patent/FR1209391A/fr
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G21—NUCLEAR PHYSICS; NUCLEAR ENGINEERING
    • G21C—NUCLEAR REACTORS
    • G21C5/00—Moderator or core structure; Selection of materials for use as moderator
    • G21C5/02—Details
    • G21C5/10—Means for supporting the complete structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E30/00—Energy generation of nuclear origin
    • Y02E30/30—Nuclear fission reactors

Landscapes

  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Plasma & Fusion (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Optics & Photonics (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • General Engineering & Computer Science (AREA)
  • High Energy & Nuclear Physics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR1209391D 1956-01-11 1958-08-01 Perfectionnements apportés aux procédés pour le traitement de la viande Expired FR1209391A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB972/56A GB813624A (en) 1956-01-11 Improvements in load supporting means

Publications (1)

Publication Number Publication Date
FR1209391A true FR1209391A (fr) 1960-03-01

Family

ID=9713759

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1209391D Expired FR1209391A (fr) 1956-01-11 1958-08-01 Perfectionnements apportés aux procédés pour le traitement de la viande

Country Status (3)

Country Link
BE (1) BE568145A (fr)
FR (1) FR1209391A (fr)
LU (1) LU36060A1 (fr)

Also Published As

Publication number Publication date
BE568145A (fr) 1958-06-14
LU36060A1 (fr) 1958-07-03

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