FR1208666A - Fromage fondu croûté - Google Patents

Fromage fondu croûté

Info

Publication number
FR1208666A
FR1208666A FR1208666DA FR1208666A FR 1208666 A FR1208666 A FR 1208666A FR 1208666D A FR1208666D A FR 1208666DA FR 1208666 A FR1208666 A FR 1208666A
Authority
FR
France
Prior art keywords
crusted
melted cheese
cheese
melted
crusted melted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Pierre-Henri Demling
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1208666A publication Critical patent/FR1208666A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1208666D 1958-11-14 1958-11-14 Fromage fondu croûté Expired FR1208666A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1208666T 1958-11-14

Publications (1)

Publication Number Publication Date
FR1208666A true FR1208666A (fr) 1960-02-25

Family

ID=9674437

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1208666D Expired FR1208666A (fr) 1958-11-14 1958-11-14 Fromage fondu croûté

Country Status (1)

Country Link
FR (1) FR1208666A (fr)

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