FR1202283A - Procédé d'amélioration de la couleur de la viande - Google Patents

Procédé d'amélioration de la couleur de la viande

Info

Publication number
FR1202283A
FR1202283A FR1202283DA FR1202283A FR 1202283 A FR1202283 A FR 1202283A FR 1202283D A FR1202283D A FR 1202283DA FR 1202283 A FR1202283 A FR 1202283A
Authority
FR
France
Prior art keywords
meat
color
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Application granted granted Critical
Publication of FR1202283A publication Critical patent/FR1202283A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR1202283D 1958-03-12 1958-03-12 Procédé d'amélioration de la couleur de la viande Expired FR1202283A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1202283T 1958-03-12

Publications (1)

Publication Number Publication Date
FR1202283A true FR1202283A (fr) 1960-01-08

Family

ID=9671850

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1202283D Expired FR1202283A (fr) 1958-03-12 1958-03-12 Procédé d'amélioration de la couleur de la viande

Country Status (1)

Country Link
FR (1) FR1202283A (fr)

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