FR1193976A - - Google Patents

Info

Publication number
FR1193976A
FR1193976A FR1193976DA FR1193976A FR 1193976 A FR1193976 A FR 1193976A FR 1193976D A FR1193976D A FR 1193976DA FR 1193976 A FR1193976 A FR 1193976A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Publication date
Application granted granted Critical
Publication of FR1193976A publication Critical patent/FR1193976A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1193976D Expired FR1193976A (ja)

Publications (1)

Publication Number Publication Date
FR1193976A true FR1193976A (ja) 1959-11-05

Family

ID=1568483

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1193976D Expired FR1193976A (ja)

Country Status (1)

Country Link
FR (1) FR1193976A (ja)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2375831A1 (fr) * 1976-12-30 1978-07-28 Gen Foods Corp Produits perfectionnes ressemblant aux tissus adipeux et procedes pour leur preparation
FR2375832A1 (fr) * 1976-12-30 1978-07-28 Gen Foods Corp Produit analogue au lard maigre connu sous le nom de bacon et procede perfectionne pour sa preparation
EP0004502A2 (fr) * 1978-03-17 1979-10-03 Saurin, William Dispositif de fabrication de produits fourrés tels que des saucisses et saucissons
FR2419680A1 (fr) * 1978-03-17 1979-10-12 Saurin William Procede de fabrication de saucisses, saucissons et produits analogues, et produits ainsi obtenus
FR2450063A2 (fr) * 1979-02-28 1980-09-26 Saurin William Procede et dispositif de fabrication de produits fourres tels que des saucisses et analogues
US4481872A (en) * 1979-06-28 1984-11-13 Bernard Matthews Limited Apparatus for making a fab coated meat product
US4610844A (en) * 1984-02-03 1986-09-09 Bernard Matthews Plc Method of making a coextrudate of meat and fat

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2375831A1 (fr) * 1976-12-30 1978-07-28 Gen Foods Corp Produits perfectionnes ressemblant aux tissus adipeux et procedes pour leur preparation
FR2375832A1 (fr) * 1976-12-30 1978-07-28 Gen Foods Corp Produit analogue au lard maigre connu sous le nom de bacon et procede perfectionne pour sa preparation
EP0004502A2 (fr) * 1978-03-17 1979-10-03 Saurin, William Dispositif de fabrication de produits fourrés tels que des saucisses et saucissons
FR2419680A1 (fr) * 1978-03-17 1979-10-12 Saurin William Procede de fabrication de saucisses, saucissons et produits analogues, et produits ainsi obtenus
EP0004502A3 (en) * 1978-03-17 1979-10-31 Saurin, William Process and device for the manufacture of stuffed products such as fresh and dry sausages, and thus obtained products
FR2450063A2 (fr) * 1979-02-28 1980-09-26 Saurin William Procede et dispositif de fabrication de produits fourres tels que des saucisses et analogues
US4481872A (en) * 1979-06-28 1984-11-13 Bernard Matthews Limited Apparatus for making a fab coated meat product
US4610844A (en) * 1984-02-03 1986-09-09 Bernard Matthews Plc Method of making a coextrudate of meat and fat
US4731906A (en) * 1984-02-03 1988-03-22 Bernard Matthews Plc Apparatus for making a simulated natural cut of meat

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