FR1193976A - - Google Patents
Info
- Publication number
- FR1193976A FR1193976A FR1193976DA FR1193976A FR 1193976 A FR1193976 A FR 1193976A FR 1193976D A FR1193976D A FR 1193976DA FR 1193976 A FR1193976 A FR 1193976A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1193976A true FR1193976A (en) | 1959-11-05 |
Family
ID=1568483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1193976D Expired FR1193976A (en) |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1193976A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2375832A1 (en) * | 1976-12-30 | 1978-07-28 | Gen Foods Corp | ANALOGUE PRODUCT TO LEAN BACON KNOWN AS BACON AND PERFECTED PROCESS FOR ITS PREPARATION |
| FR2375831A1 (en) * | 1976-12-30 | 1978-07-28 | Gen Foods Corp | IMPROVED FATTY TISSUE PRODUCTS AND METHODS FOR THEIR PREPARATION |
| EP0004502A2 (en) * | 1978-03-17 | 1979-10-03 | Saurin, William | Device for the manufacture of stuffed products such as fresh and dry sausages |
| FR2419680A1 (en) * | 1978-03-17 | 1979-10-12 | Saurin William | Prodn. of sausages etc. with different internal portion - by coaxial extrusion, with inner paste thickened to prevent its escape |
| FR2450063A2 (en) * | 1979-02-28 | 1980-09-26 | Saurin William | Prodn. of sausages etc. with different internal portion - by coaxial extrusion, with inner paste thickened to prevent its escape |
| US4481872A (en) * | 1979-06-28 | 1984-11-13 | Bernard Matthews Limited | Apparatus for making a fab coated meat product |
| US4610844A (en) * | 1984-02-03 | 1986-09-09 | Bernard Matthews Plc | Method of making a coextrudate of meat and fat |
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0
- FR FR1193976D patent/FR1193976A/fr not_active Expired
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2375832A1 (en) * | 1976-12-30 | 1978-07-28 | Gen Foods Corp | ANALOGUE PRODUCT TO LEAN BACON KNOWN AS BACON AND PERFECTED PROCESS FOR ITS PREPARATION |
| FR2375831A1 (en) * | 1976-12-30 | 1978-07-28 | Gen Foods Corp | IMPROVED FATTY TISSUE PRODUCTS AND METHODS FOR THEIR PREPARATION |
| EP0004502A2 (en) * | 1978-03-17 | 1979-10-03 | Saurin, William | Device for the manufacture of stuffed products such as fresh and dry sausages |
| FR2419680A1 (en) * | 1978-03-17 | 1979-10-12 | Saurin William | Prodn. of sausages etc. with different internal portion - by coaxial extrusion, with inner paste thickened to prevent its escape |
| EP0004502A3 (en) * | 1978-03-17 | 1979-10-31 | Saurin, William | Process and device for the manufacture of stuffed products such as fresh and dry sausages, and thus obtained products |
| FR2450063A2 (en) * | 1979-02-28 | 1980-09-26 | Saurin William | Prodn. of sausages etc. with different internal portion - by coaxial extrusion, with inner paste thickened to prevent its escape |
| US4481872A (en) * | 1979-06-28 | 1984-11-13 | Bernard Matthews Limited | Apparatus for making a fab coated meat product |
| US4610844A (en) * | 1984-02-03 | 1986-09-09 | Bernard Matthews Plc | Method of making a coextrudate of meat and fat |
| US4731906A (en) * | 1984-02-03 | 1988-03-22 | Bernard Matthews Plc | Apparatus for making a simulated natural cut of meat |