FR1190157A - Improvements in vegetable processing - Google Patents

Improvements in vegetable processing

Info

Publication number
FR1190157A
FR1190157A FR1190157DA FR1190157A FR 1190157 A FR1190157 A FR 1190157A FR 1190157D A FR1190157D A FR 1190157DA FR 1190157 A FR1190157 A FR 1190157A
Authority
FR
France
Prior art keywords
vegetable processing
vegetable
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR1190157A publication Critical patent/FR1190157A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1190157D 1957-01-16 1958-01-15 Improvements in vegetable processing Expired FR1190157A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1190157X 1957-01-16

Publications (1)

Publication Number Publication Date
FR1190157A true FR1190157A (en) 1959-10-09

Family

ID=10881065

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1190157D Expired FR1190157A (en) 1957-01-16 1958-01-15 Improvements in vegetable processing

Country Status (1)

Country Link
FR (1) FR1190157A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996025860A1 (en) * 1995-02-20 1996-08-29 Owenacurra Limited A process for the preparation of dried particles and flour of jerusalem artichoke tubers

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996025860A1 (en) * 1995-02-20 1996-08-29 Owenacurra Limited A process for the preparation of dried particles and flour of jerusalem artichoke tubers

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