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ILE D ETUDES DE SUCROCHIMIE SO
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ILE D ETUDES DE SUCROCHIMIE SO
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Application filed by ILE D ETUDES DE SUCROCHIMIE SOfiledCriticalILE D ETUDES DE SUCROCHIMIE SO
Application grantedgrantedCritical
Publication of FR1180302ApublicationCriticalpatent/FR1180302A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/20—Synthetic spices, flavouring agents or condiments
A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids