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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C7/00—Other dairy technology
A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
A23C7/046—Removing unwanted substances other than lactose or milk proteins from milk by centrifugation without using chemicals, e.g. bactofugation; re-use of bactofugate
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C2210/00—Physical treatment of dairy products
A23C2210/25—Separating and blending
A23C2210/256—Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation; Bactofugation
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FR1180050D1956-06-271957-06-25
Process of separating microscopic particles from a liquid, especially removing bacteria from milk
ExpiredFR1180050A
(en)
Process for the purification of liquids such as industrial water, vinasse, cidrasse and others and equipment allowing the implementation of such a process