FR1173014A - Procédé de fabrication de farines enrichies en gluten et produits obtenus - Google Patents

Procédé de fabrication de farines enrichies en gluten et produits obtenus

Info

Publication number
FR1173014A
FR1173014A FR1173014DA FR1173014A FR 1173014 A FR1173014 A FR 1173014A FR 1173014D A FR1173014D A FR 1173014DA FR 1173014 A FR1173014 A FR 1173014A
Authority
FR
France
Prior art keywords
gluten
products obtained
flour enriched
manufacturing flour
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RUSSELL MILLER MILLING CO
Original Assignee
RUSSELL MILLER MILLING CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RUSSELL MILLER MILLING CO filed Critical RUSSELL MILLER MILLING CO
Application granted granted Critical
Publication of FR1173014A publication Critical patent/FR1173014A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Peptides Or Proteins (AREA)
FR1173014D 1956-03-16 1957-03-15 Procédé de fabrication de farines enrichies en gluten et produits obtenus Expired FR1173014A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US573581A US2957632A (en) 1956-03-16 1956-03-16 Method of preparing protein rich flour

Publications (1)

Publication Number Publication Date
FR1173014A true FR1173014A (fr) 1959-02-18

Family

ID=24292573

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1173014D Expired FR1173014A (fr) 1956-03-16 1957-03-15 Procédé de fabrication de farines enrichies en gluten et produits obtenus

Country Status (5)

Country Link
US (1) US2957632A (fr)
BE (1) BE555859A (fr)
FR (1) FR1173014A (fr)
GB (1) GB818296A (fr)
NL (1) NL215414A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3077308A (en) * 1956-03-14 1963-02-12 Pillsbury Co Process of reducing and surface treating cereal endosperm particles and production of new products through attendant separations
US3397066A (en) * 1964-06-05 1968-08-13 Internat Milling Company Inc Process for preparing a flowable flour and product formed by said process
US3979375A (en) * 1974-05-07 1976-09-07 Far-Mar-Co., Inc. Fractionation of the whole wheat kernel by pin milling
US5153242A (en) * 1985-03-18 1992-10-06 The Board Of Regents Of The University Of Nebraska Composition board including plant protein in binder
FI88724C (fi) * 1989-10-05 1993-06-28 Biodata Oy Biologiskt nedbrytbar taeckfilm och foerfarande foer att framstaella en saodan

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE530390A (fr) *
US2355028A (en) * 1943-11-17 1944-08-01 Musher Foundation Inc Oat product
US2464212A (en) * 1944-02-10 1949-03-15 Pillsbury Mills Inc Milling process for granular food crop products, including fling impacting in breaking and finishing operations
US2691590A (en) * 1950-06-28 1954-10-12 Anheuser Busch Process for preparing proteinaceous food from dried brewers' grains
US2752097A (en) * 1951-03-03 1956-06-26 Microcyclomat Co Method and apparatus for the production of fine and ultrafine particles

Also Published As

Publication number Publication date
GB818296A (en) 1959-08-12
US2957632A (en) 1960-10-25
BE555859A (fr)
NL215414A (fr) 1961-10-16

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