FR1169862A - Food product usable, in particular, for the preparation of soups - Google Patents

Food product usable, in particular, for the preparation of soups

Info

Publication number
FR1169862A
FR1169862A FR1169862DA FR1169862A FR 1169862 A FR1169862 A FR 1169862A FR 1169862D A FR1169862D A FR 1169862DA FR 1169862 A FR1169862 A FR 1169862A
Authority
FR
France
Prior art keywords
soups
preparation
food product
product usable
usable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Georges Gillet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1169862A publication Critical patent/FR1169862A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR1169862D 1957-03-20 1957-03-20 Food product usable, in particular, for the preparation of soups Expired FR1169862A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1169862T 1957-03-20

Publications (1)

Publication Number Publication Date
FR1169862A true FR1169862A (en) 1959-01-07

Family

ID=9656765

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1169862D Expired FR1169862A (en) 1957-03-20 1957-03-20 Food product usable, in particular, for the preparation of soups

Country Status (1)

Country Link
FR (1) FR1169862A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007068402A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007068402A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
WO2007068483A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch

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