FR1167882A - Method and apparatus for the concentration of solutions - Google Patents

Method and apparatus for the concentration of solutions

Info

Publication number
FR1167882A
FR1167882A FR1167882DA FR1167882A FR 1167882 A FR1167882 A FR 1167882A FR 1167882D A FR1167882D A FR 1167882DA FR 1167882 A FR1167882 A FR 1167882A
Authority
FR
France
Prior art keywords
solutions
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Pierre-Robert Laguilharre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1167882A publication Critical patent/FR1167882A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/405—Fractionated crystallisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A23L2/14—Concentrating or drying of juices by freezing and sublimation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Crystallography & Structural Chemistry (AREA)
FR1167882D 1956-11-29 1956-11-29 Method and apparatus for the concentration of solutions Expired FR1167882A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1167882T 1956-11-29

Publications (1)

Publication Number Publication Date
FR1167882A true FR1167882A (en) 1958-12-02

Family

ID=9655756

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1167882D Expired FR1167882A (en) 1956-11-29 1956-11-29 Method and apparatus for the concentration of solutions

Country Status (1)

Country Link
FR (1) FR1167882A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3986346A (en) * 1975-04-16 1976-10-19 Jean Doat Preparation of concentrated extracts, for instance of coffee

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3986346A (en) * 1975-04-16 1976-10-19 Jean Doat Preparation of concentrated extracts, for instance of coffee

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