FR1167882A - Method and apparatus for the concentration of solutions - Google Patents
Method and apparatus for the concentration of solutionsInfo
- Publication number
- FR1167882A FR1167882A FR1167882DA FR1167882A FR 1167882 A FR1167882 A FR 1167882A FR 1167882D A FR1167882D A FR 1167882DA FR 1167882 A FR1167882 A FR 1167882A
- Authority
- FR
- France
- Prior art keywords
- solutions
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/405—Fractionated crystallisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
- A23L2/14—Concentrating or drying of juices by freezing and sublimation
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Crystallography & Structural Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1167882T | 1956-11-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1167882A true FR1167882A (en) | 1958-12-02 |
Family
ID=9655756
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1167882D Expired FR1167882A (en) | 1956-11-29 | 1956-11-29 | Method and apparatus for the concentration of solutions |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1167882A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3986346A (en) * | 1975-04-16 | 1976-10-19 | Jean Doat | Preparation of concentrated extracts, for instance of coffee |
-
1956
- 1956-11-29 FR FR1167882D patent/FR1167882A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3986346A (en) * | 1975-04-16 | 1976-10-19 | Jean Doat | Preparation of concentrated extracts, for instance of coffee |
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