FR1157311A - Mobile and improved pulverulent fat composition and method of preparation - Google Patents

Mobile and improved pulverulent fat composition and method of preparation

Info

Publication number
FR1157311A
FR1157311A FR1157311DA FR1157311A FR 1157311 A FR1157311 A FR 1157311A FR 1157311D A FR1157311D A FR 1157311DA FR 1157311 A FR1157311 A FR 1157311A
Authority
FR
France
Prior art keywords
pulverulent
mobile
preparation
improved
fat composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of FR1157311A publication Critical patent/FR1157311A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
FR1157311D 1955-06-23 1956-06-08 Mobile and improved pulverulent fat composition and method of preparation Expired FR1157311A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1157311XA 1955-06-23 1955-06-23

Publications (1)

Publication Number Publication Date
FR1157311A true FR1157311A (en) 1958-05-28

Family

ID=22363091

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1157311D Expired FR1157311A (en) 1955-06-23 1956-06-08 Mobile and improved pulverulent fat composition and method of preparation

Country Status (1)

Country Link
FR (1) FR1157311A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1220712B (en) * 1960-05-20 1966-07-07 Koopmans Meelfabrieken N V Process for the production of ready-to-use soup and sauce powders
FR2629306A1 (en) * 1988-03-31 1989-10-06 Uvigal Spa PROCESS INCLUDING THE ADDITION OF SOYBEAN LECITHIN TO FLOUR SUBSTANCES DURING THE PREPARATION OF SEMI-FINISHED POWDER PRODUCTS FOR THE PRODUCTION OF FOOD IN GENERAL AND THE SEMI-FINISHED PRODUCTS SO OBTAINED
WO1996019116A2 (en) * 1994-12-19 1996-06-27 Loders Croklaan B.V. Granular composition for ice-cream inclusions

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1220712B (en) * 1960-05-20 1966-07-07 Koopmans Meelfabrieken N V Process for the production of ready-to-use soup and sauce powders
FR2629306A1 (en) * 1988-03-31 1989-10-06 Uvigal Spa PROCESS INCLUDING THE ADDITION OF SOYBEAN LECITHIN TO FLOUR SUBSTANCES DURING THE PREPARATION OF SEMI-FINISHED POWDER PRODUCTS FOR THE PRODUCTION OF FOOD IN GENERAL AND THE SEMI-FINISHED PRODUCTS SO OBTAINED
WO1996019116A2 (en) * 1994-12-19 1996-06-27 Loders Croklaan B.V. Granular composition for ice-cream inclusions
WO1996019116A3 (en) * 1994-12-19 1996-08-22 Loders Croklaan Bv Granular composition for ice-cream inclusions

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