FR1155118A - Process for the manufacture of emulsifying products for vegetable oils and fats - Google Patents

Process for the manufacture of emulsifying products for vegetable oils and fats

Info

Publication number
FR1155118A
FR1155118A FR1155118DA FR1155118A FR 1155118 A FR1155118 A FR 1155118A FR 1155118D A FR1155118D A FR 1155118DA FR 1155118 A FR1155118 A FR 1155118A
Authority
FR
France
Prior art keywords
fats
manufacture
vegetable oils
emulsifying products
emulsifying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MODERNAS APLICATIONS de la REF
Original Assignee
MODERNAS APLICATIONS de la REF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MODERNAS APLICATIONS de la REF filed Critical MODERNAS APLICATIONS de la REF
Application granted granted Critical
Publication of FR1155118A publication Critical patent/FR1155118A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
FR1155118D 1954-09-16 1955-09-15 Process for the manufacture of emulsifying products for vegetable oils and fats Expired FR1155118A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES1155118X 1954-09-16

Publications (1)

Publication Number Publication Date
FR1155118A true FR1155118A (en) 1958-04-23

Family

ID=8312014

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1155118D Expired FR1155118A (en) 1954-09-16 1955-09-15 Process for the manufacture of emulsifying products for vegetable oils and fats

Country Status (1)

Country Link
FR (1) FR1155118A (en)

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