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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
A23B7/157—Inorganic compounds
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FR1142664D1956-02-131956-02-13Procédé de conservation des liquides dans des récipients et appareil destiné à samise en oeuvre
ExpiredFR1142664A
(fr)