FR1137275A - Preservative for processed cheese - Google Patents

Preservative for processed cheese

Info

Publication number
FR1137275A
FR1137275A FR1137275DA FR1137275A FR 1137275 A FR1137275 A FR 1137275A FR 1137275D A FR1137275D A FR 1137275DA FR 1137275 A FR1137275 A FR 1137275A
Authority
FR
France
Prior art keywords
preservative
processed cheese
cheese
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BK Giulini Chemie GmbH
Original Assignee
Giulini Gebrueder GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giulini Gebrueder GmbH filed Critical Giulini Gebrueder GmbH
Application granted granted Critical
Publication of FR1137275A publication Critical patent/FR1137275A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1137275D 1955-03-08 1955-03-08 Preservative for processed cheese Expired FR1137275A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1137275T 1955-03-08

Publications (1)

Publication Number Publication Date
FR1137275A true FR1137275A (en) 1957-05-27

Family

ID=9640689

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1137275D Expired FR1137275A (en) 1955-03-08 1955-03-08 Preservative for processed cheese

Country Status (1)

Country Link
FR (1) FR1137275A (en)

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