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Ajinomoto Co Inc
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Ajinomoto Co Inc
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Publication of FR1134667ApublicationCriticalpatent/FR1134667A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/40—Table salts; Dietetic salt substitutes
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Health & Medical Sciences
(AREA)
Nutrition Science
(AREA)
Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
(AREA)
FR1134667D1954-12-291955-11-07
Process for preventing table salt from hardening under the action of humidity
ExpiredFR1134667A
(en)