FR11328E - Process and centrifugal churn for directly extracting butter from milk or cream, or fats from margarine, oleo-margarine or other emulsions - Google Patents

Process and centrifugal churn for directly extracting butter from milk or cream, or fats from margarine, oleo-margarine or other emulsions

Info

Publication number
FR11328E
FR11328E FR11328DA FR11328E FR 11328 E FR11328 E FR 11328E FR 11328D A FR11328D A FR 11328DA FR 11328 E FR11328 E FR 11328E
Authority
FR
France
Prior art keywords
margarine
oleo
churn
fats
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Paul Fevekenne
Amedee De Laissardiere
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AMEDEE DE LAISSARDIERE
PAUL FEVEKENNE
Original Assignee
AMEDEE DE LAISSARDIERE
PAUL FEVEKENNE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AMEDEE DE LAISSARDIERE, PAUL FEVEKENNE filed Critical AMEDEE DE LAISSARDIERE
Application granted granted Critical
Publication of FR11328E publication Critical patent/FR11328E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00—Manufacturing butter
FR11328D 1909-07-03 1909-08-02 Process and centrifugal churn for directly extracting butter from milk or cream, or fats from margarine, oleo-margarine or other emulsions Expired FR11328E (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR404726T 1909-07-03
FR11328T 1909-08-02

Publications (1)

Publication Number Publication Date
FR11328E true FR11328E (en) 1910-01-19

Family

ID=1353644

Family Applications (1)

Application Number Title Priority Date Filing Date
FR11328D Expired FR11328E (en) 1909-07-03 1909-08-02 Process and centrifugal churn for directly extracting butter from milk or cream, or fats from margarine, oleo-margarine or other emulsions

Country Status (1)

Country Link
FR (1) FR11328E (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2765234A (en) * 1952-04-29 1956-10-02 Walgreen Co Method of preparing a food product from a frozen concentrate
US2879044A (en) * 1956-11-13 1959-03-24 Peter J Gunas Paint mixing tool

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2765234A (en) * 1952-04-29 1956-10-02 Walgreen Co Method of preparing a food product from a frozen concentrate
US2879044A (en) * 1956-11-13 1959-03-24 Peter J Gunas Paint mixing tool

Similar Documents

Publication Publication Date Title
Rombaut et al. Phospho‐and sphingolipid distribution during processing of milk, butter and whey
FR11328E (en) Process and centrifugal churn for directly extracting butter from milk or cream, or fats from margarine, oleo-margarine or other emulsions
FR404726A (en) Process and centrifuge churn for directly extracting butter from milk or cream or fats from margarine, oleo-margarine or other emulsions
FR11732E (en) Process and centrifugal churn for directly extracting butter from milk or cream, or fats from margarine, oleo-margarine or other emulsions
US636383A (en) Centrifugal cream-separator.
US897277A (en) Method of treating milk or cream and butter.
US526165A (en) Erik gustap nicolaus salenitjs
FR384310A (en) Method and apparatus for emulsifying and homogenizing milk, cream or similar liquids
US909763A (en) Process for separating milk and churning butter.
FR387066A (en) Outlet for the skimmed milk coming out of the centrifugal cream separators
US835890A (en) Process of extracting butter-fat from cream or milk.
US479193A (en) Henry leffmann and william beam
US792529A (en) Liner for centrifugal liquid-separators.
US1683729A (en) Process for recovering butter from buttermilk
US941881A (en) Centrifugal cream-separator
US917008A (en) Apparatus for extracting butter-fat from milk.
US1150533A (en) Cream-separator.
FR373954A (en) Method and device for keeping milk, butter, cream and other similar products fresh
AU924707A (en) An improved machine for calculating the weight of butter fat in cream or milk
SU438406A1 (en) METHOD OF MANUFACTURE OF MILK
FR340145A (en) Method and apparatus for the production of refined milk and cream and butter free from harmful germs
FR383535A (en) Method and apparatus for emulsifying and homogenizing cow's milk or other milk, as well as milk powder with water, or skimmed milk with fat or oil
US399618A (en) Butter fat from milk
FR16934E (en) Centrifugal cream separator or milk skimmer
USRE10441E (en) lefeldt