FR1124988A - Four à grand rendement pour boulangeries, pâtisseries et similaires - Google Patents

Four à grand rendement pour boulangeries, pâtisseries et similaires

Info

Publication number
FR1124988A
FR1124988A FR1124988DA FR1124988A FR 1124988 A FR1124988 A FR 1124988A FR 1124988D A FR1124988D A FR 1124988DA FR 1124988 A FR1124988 A FR 1124988A
Authority
FR
France
Prior art keywords
bakeries
high efficiency
pastry shops
efficiency oven
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ateliers de Construction Guillaume Ooms SA
Original Assignee
Ateliers de Construction Guillaume Ooms SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ateliers de Construction Guillaume Ooms SA filed Critical Ateliers de Construction Guillaume Ooms SA
Application granted granted Critical
Publication of FR1124988A publication Critical patent/FR1124988A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/50—Bakers' ovens characterised by having removable baking surfaces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/06—Ovens heated by radiators
    • A21B1/08—Ovens heated by radiators by steam-heated radiators
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/06—Ovens heated by radiators
    • A21B1/10—Ovens heated by radiators by radiators heated by fluids other than steam
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/24—Ovens heated by media flowing therethrough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
    • C10L5/00—Solid fuels
    • C10L5/02—Solid fuels such as briquettes consisting mainly of carbonaceous materials of mineral or non-mineral origin
    • C10L5/06—Methods of shaping, e.g. pelletizing or briquetting
    • C10L5/10—Methods of shaping, e.g. pelletizing or briquetting with the aid of binders, e.g. pretreated binders
    • C10L5/12—Methods of shaping, e.g. pelletizing or briquetting with the aid of binders, e.g. pretreated binders with inorganic binders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Environmental & Geological Engineering (AREA)
  • General Life Sciences & Earth Sciences (AREA)
  • Geochemistry & Mineralogy (AREA)
  • Geology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Baking, Grill, Roasting (AREA)
FR1124988D 1955-02-21 1955-03-15 Four à grand rendement pour boulangeries, pâtisseries et similaires Expired FR1124988A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE535882A BE535882A (fr) 1955-02-21 1955-02-21 Four a grand rendement pour boulangeries, patisseries et similaires.

Publications (1)

Publication Number Publication Date
FR1124988A true FR1124988A (fr) 1956-10-22

Family

ID=38528883

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1124988D Expired FR1124988A (fr) 1955-02-21 1955-03-15 Four à grand rendement pour boulangeries, pâtisseries et similaires

Country Status (4)

Country Link
BE (2) BE535882A (fr)
ES (1) ES227534A3 (fr)
FR (1) FR1124988A (fr)
NL (1) NL107550C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516351A1 (fr) * 1981-11-13 1983-05-20 Dumont Sa Four a combustion par convection d'air, notamment pour boulangeries-patisseries

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516351A1 (fr) * 1981-11-13 1983-05-20 Dumont Sa Four a combustion par convection d'air, notamment pour boulangeries-patisseries

Also Published As

Publication number Publication date
BE540288R (fr) 1955-08-31
ES227534A3 (es) 1956-05-16
BE535882A (fr) 1958-12-19
NL107550C (fr) 1964-02-17

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